Lift the separated flesh with your other hand as you slice. Use the rib bones to guide your knife and to keep the fish steady. To fillet the fish, slice it in half lengthwise.Remove the flesh from the spine on both sides.
Cut through the spine by hitting the butt of the knife forcefully. To remove the collar, slice behind the pelvic fins and right down to the bone on both sides. Snap off the head by it off the edge of the cutting board or counter and apply force with the knife. Slice through the flesh that is behind the head right down to the spine. To remove the head, first, lift the gills and slice through the thin layer of skin that lies underneath. Slice all the way around the center to cut the fish in half. Slice the tail off and apply force to the butt of the knife to slice through the spine. Make sure that you cut as close to the flesh of the fish as possible. Remove the dorsal and anal fins using a very sharp knife or special fish shears. Spawning takes place in late winter and early spring, and the larger females leave the nest sites as soon as they are done depositing their eggs. In October, the fish migrates to spawning grounds, where the males set up nests in areas that experience strong currents. Lingcod occupies rocky areas at depths of over 32 to 328 feet. However, the best time to fish for lingcod is when it is spawning. Lings are not particularly migratory, and they are available throughout the year in all four seasons, but you can only catch one per day as per regulations. Retrieve it slowly and at a steady pace because the fish may only have a death grip on the bait and not the hook. Lingcod can grab onto hooks or bait violently or subtly but don’t be hasty in grabbing the rod. The farther north you go, the larger the lingcod gets. 
Drop the bait slowly in the water to avoid tangles, and crank up a little when you feel it reach the bottom.
On the drop, get ready, as lingcod tends to hit them as it goes down.Lower your Norwegian jig down to the bottom, then reel up a few turns to prevent it from getting snagged.
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